south carolina yacht club
Lunch
April 16-20, 2024
Soup du Jour
Onion Soup
Ribeye Steak Salad
Mixed Greens, Tomatoes, Shaved Red Onions. Radish, Pecans
Crumbled Blue Cheese and tossed in Balsamic Vinaigrette.
Shrimp Po’ Boy
With Old Bay Aioli and topped with Coleslaw, served on a Hoagie.
Comes with a Choice of Side.
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Dinner​
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Roasted Bone Marrow
Garlic Confit Bread Crumb, Charred Rosemary, Pickled Salad, and Baguette
Rack of Lamb
Char Grilled New Zealand Lamb, Fines Herb Raita, Cassoulet of Beans, Braised Root Vegetables, Anise Port Jus
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **
Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.