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Daily Features
Lunch
Soup
Posole Verde
Quinoa & Arugula Salad
Baby Arugula, Quinoa, Sundried Tomatoes, Feta Cheese, Red Onion, Toasted Pine Nuts, and Grilled Faroe Island Salmon Topped with Champagne Vinaigrette
Smoked Turkey Pepperjack Panini
Sliced Turkey, Pepperjack Cheese, Applewood Bacon, on Ciabatta Bread. Comes with Choice of Side
Amenities
No matter what your age or interests, we have something for you at SCYC! Take a look below at all we have to offer.

Catering
Meetings, Weddings, On or Off-Site

Kids' Programs
Junior Sailing, Tennis Camp, etc.
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