south carolina yacht club
Lunch
Jan 14-18, 2025
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Soup of the Day:
Chicken Noodle
Thai Crispy Shrimp Salad
Chopped Romaine, Tomatoes, Pickled Red Onions, Crispy Wontons, Toasted Peanuts, and Fried Shrimp, Tossed with Sweet Chili + Ginger Vinaigrette
Bacon Patty Melt
8oz House Blend Beef Patty, Mushrooms, Onions, and Thick Cut Bacon with Swiss & 1000 Island on Toasted Marble Rye. Served with Choice of Side
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Dinner​​​​​​
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Shrimp Tempura
Crispy Shrimp, Wasabi Aioli, and Wakame
Akaushi Wagyu NY Strip
Char Grilled 12oz American Wagyu, Truffle + Chive Fries, Charred Broccolini, and Brandy Peppercorn Jus
Argentinian Red Prawn Risotto
Butter Poached Prawns, Toasted Arborio Rice, Fennel + Leeks, and Preserved Lemon Gastrique
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **
Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.