Reservation Requests

 

Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 


Reservations are not required for Breakfast or Lunch. 

Dining Hours

 

Breakfast CURRENTLY SUSPENDED

Tues-Friday        7:30 am – 9:30 am    (Continental)   

Saturday             8:00 am – 10:00 am  (Full Breakfast) 

  

Lunch

Tues-Saturday   11:30 am – 2:30 pm

    

Dinner

Tuesday              5:30 pm – 7:30 pm  (Supper Club)

Wed-Saturday   5:30 pm – 9:00 pm       

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

 

Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.

Daily Features

Friday, July 10, 2020

Lunch

    

Soup

Tomato and Artichoke 

Garnished with Fresh Spinach

 

Cold Feature  

Grilled Chicken Caprese

Grilled Chicken Breast, Heirloom Grape Tomatoes, Fresh Mozzarella
Pickled Red Onions, Mixed Artisan Greens
with Pesto Balsamic Vinaigrette

 

Lunch Feature  

Grilled Lamb Wrap

Sliced and Grilled Lamb, Chipotle Wrap, Lettuce, Tomato, Tzatziki Sauce
Served with Choice of Side

 

Dinner

 

App

Cheese & Charcuterie Plate for 2

Sweet Sopressata, Hot Capicola, Pancetta, French Brie, Manchego, and Smoked Gouda with Orange Marmalade, Fig Jam and Assorted Crackers and Crostini’s

 

App

Yellowfin Noodle Bowl

Marinated and Seared Tuna, Soba Noodles, Julienned Vegetables, Thai Peanut Sauce, and Seaweed Salad

 

Fresh Catch 

Local Wreck Fish

Pan Seared Wreck Fish, Sautéed Spinach, Fingerling Potatoes, Foraged Mushrooms, Carrot Ginger Puree, with Apple Slaw

 

Fresh Catch 2

Cherry Point Swordfish

Herb Rubbed and Grilled Swordfish, Local Swiss Chard, Spaghetti Squash, Ginger Cilantro Aioli, with Smoked Chili Oil

 

Entrée 

Osso Bucco

Braised Veal Shank, Roasted Garlic & Herb Whipped Potatoes, Baby Carrots, and Root Vegetable Demi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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    south carolina yacht club

    10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

    For inquiries on Membership,

    please contact the Membership Director, 

    Kathy Flynn, at kflynn@scyachtclub.com.

    Dining Hours

    Breakfast(CURRENTLY SUSPENDED)

    Tues-Friday        7:30 am – 9:30 am  (Continental)   

    Saturday             8:00 am – 10:00 am  (Full Breakfast) 
                                  

      

    Lunch

    Tues-Saturday   11:30 am – 2:30 pm

        

    Dinner

    Tuesday              5:30 pm – 9:00 pm (Supper Club)  

    Wed-Saturday   5:30 pm – 9::00 pm       

        

    Happy Hour

    Tues-Saturday   4:30 pm – 6:30 pm

        

    Brunch

    Sunday                 11:30 am – 2:00 pm

     

    Office Hours

    Mon-Friday        9:00 am – 5:00 pm

     

    Compass Rose Pool Bar

    Tues-Sunday:     noon - 7:00 pm

    (grill service until 6 pm)

    June 1, 2020-August 16, 2020

    Pro Shop Hours

    Mon-Friday        9;00 am-5:00 pm

    Saturday             9:00 am – 4:00 pm

    Sunday               10:00 am – 4:00 pm

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