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Features for June 10-14 

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Lunch

 

No Features This Week

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Dinner

Join us for Tuesday Night Buffet!

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Soup

Heirloom Tomato & Watermelon Gazpacho

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Garden Salad Bar

Baby Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Pickled Red Onions, Croutons, and Cheddar Cheese.

Ranch & Pesto Balsamic Vinaigrette
 

Cold/Displayed

Lemon Pepper Poached Shrimp with Horseradish Cocktail Sauce

Crab Mousse Pastry Cups with Caviar & Lemon Aioli

 

HOT

Chef Boot’s Famous Southern Fried Chicken & Hot Honey

Honey Miso Glazed Seabass Ginger Lemongrass Dashi

Lemon Roasted Asparagus with Lardons 

Roasted Shallot Whipped Potatoes

 

Desserts:

Chef’s Selection of Assorted Desserts

​Buffalo Cauliflower Steak

Tempura Fried Cauliflower, Harissa Buffalo Sauce, Pickled Celery & Carrot Slaw,
Herb Oil

 

“Beef Stew”

Braised Beef Short Rib, Calabrian Chili Soubise, Carrot, Cippolini Onion, and Beef Tallow Confit Fingerling Potatoes

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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Ch

oice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **

 

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Reservation Requests

 

Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 


Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours

Lunch

Tues-Saturday   11:30 - 2:30 pm 

    

Dinner

Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

 

Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, 
please have your home club send a letter of introduction to AprilFor additional Reciprocal information, click here.

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership,

please contact the Membership Director, 

Kathy Flynn, at kflynn@scyachtclub.com.

Office Hours

Mon-Friday        9:00 am – 5:00 pm

 

Pool Bar/Dining Hours

Weekends 12-6 pm
(12-2:30 pm Food Delivery from the Clubhouse)

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Pro Shop Hours

Mon-Sunday 9:00 am - 4:00 pm

Dining Hours

Lunch

Tues-Saturday   11:30 - 2:30 pm 

    

Dinner

Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

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Pool Bar
Weekends 12-6 pm ((12-2:30 pm Food Delivery from the Clubhouse)

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