Features for August 11th - 15th

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Lunch

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Cheeseburger Soup 

Grated Sharp Cheddar Cheese 

  

Almond Chicken & Berry Salad 

Almond Fried Chicken Breast, Crisp Mixed Greens,

Blueberries, Strawberries, Blue Cheese, Raspberry Vinaigrette

  

Local Calabash Shrimp 

Light Cornmeal Crusted Shrimp,

Lemon-Dill Tartar Sauce, Cole Slaw,

Choice of Fries or Sweet Potato Tots

 

 

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Tuesday Night Buffet  +

Pasta Action Station

 

Cheeseburger Soup 

Shredded Cheddar Cheese 

 

Garden Salad Bar 

Crisp Greens with Cherry Tomatoes, Cucumbers, Shredded 

Cheddar, Garlic Croutons, and Shaved Red Onions 

House Buttermilk Ranch & Pesto Balsamic Vinaigrette 

 

Dill-Shrimp Cucumber Cups 

 

Shaved Beef Crostinis 

Spinach Ricotta Spread 

  

Pasta Action Station 

Sauté of Shrimp, Chicken or Vegetables  

Penne, Linguini or Fettuccine Pasta 

Marinara Sauce, Creamy Garlic-Parmesan Cream Sauce,

Pesto Olive Oil Sauce or Garlic-Olive Oil 

 

Sautéed Beef and Mushrooms

Caramelized Onion Sauce  

 

Chef Boots' Fried Chicken 

Hot Honey  

 

Herb Rice 

 

Vegetable Medley 

 

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Housemade Blueberry Slab Pie

Whipped Topping 

 

Chef’s Selection of Assorted Desserts 

 

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​​​​​​​Dinner​

 

Chef’s Seafood Lasagna 

Shrimp, Salmon, Mahi-Mahi, Scallops, Crab Meat, Chablis 

Cream Sauce, Herb Cracker Crumbs, Roasted Asparagus 

 

 

 Slow Braised Lamb  

Cauliflower-Parsnip Mashed Potatoes, Red Wine 

Demi-Glace, Patty Pan Squash, Baby Carrots

 

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Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib,

Choice of Whipped Potatoes or Baked Potato,

Grilled Jumbo Asparagus, Rosemary Au Jus

and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **