Daily Features

Friday, October 30, 2020

 

Lunch

Soup

Carrot Ginger
with Coconut Milk

 

Feature Salad

Blackened Scallops over Caprese Salad

Burrata cheese, Roma tomatoes, basil oil & balsamic reduction


Lunch Feature $ 13

Italian Burger

with melted provolone  
topped with diced tomatoes & spinach tossed in Italian dressing

 

Dinner

Soup

Vegetable and Pork
pork tenderloin and smoked andouille sausage

Feature Salad
Caprese Salad
sliced mozzarella, tomatoes, basil pesto, balsamic glaze

Feature Entree 1
Blackened Catfish
brussels sprouts and corn succotash, sriracha tartare sauce


Feature Entrée 2

Pan-Seared Halibut

butter whipped potatoes, broccolini, baby carrots, tomato basil and caper broth

Feature Entrée 3
Chargrilled W Black Wagyu Ribeye Steak

glazed baby carrots, garlic herb potatoes, sauce bordelaise

Friday Night Prime Rib:

8oz-$ 25 | 10oz-$ 30 | 12oz-$ 35

​

Reservation Requests

 

Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 


Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours

 

Breakfast CURRENTLY SUSPENDED

Tues-Friday        7:30 am – 9:30 am    (Continental)   

Saturday             8:00 am – 10:00 am  (Full Breakfast) 

  

Lunch

Tues-Saturday   11:30 am – 2:30 pm

    

Dinner

Tuesday              5:30 pm – 7:30 pm  (Supper Club)

Wed-Saturday   5:30 pm – 9:00 pm       

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

 

Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.

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    south carolina yacht club

    10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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    For inquiries on Membership,

    please contact the Membership Director, 

    Kathy Flynn, at kflynn@scyachtclub.com.

    Office Hours

    Mon-Friday        9:00 am – 5:00 pm

     

    Compass Rose Pool Bar

    Tues-Sunday:     noon - 7:00 pm

    (grill service until 6 pm)

    June 1, 2020-August 16, 2020

    Pro Shop Hours

    Mon-Friday        9;00 am-5:00 pm

    Saturday             9:00 am – 4:00 pm

    Sunday               10:00 am – 4:00 pm

    Dining Hours

    Breakfast(CURRENTLY SUSPENDED)

    Tues-Friday        7:30 am – 9:30 am  (Continental)   

    Saturday             8:00 am – 10:00 am  (Full Breakfast) 
                                  

      

    Lunch

    Tues-Saturday   11:30 am – 2:30 pm

        

    Dinner

    Tuesday              5:30 pm – 9:00 pm (Supper Club)  

    Wed-Saturday   5:30 pm – 9::00 pm       

        

    Happy Hour

    Tues-Saturday   4:30 pm – 6:30 pm

        

    Brunch

    Sunday                 11:30 am – 2:00 pm