Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Tues-Friday 7:30 am – 9:30 am (Continental)
Saturday 8:00 am – 10:00 am (Full Breakfast)
Tues-Saturday 11:30 am – 2:30 pm
Tuesday 5:30 pm – 7:30 pm (Chef's Buffet)
Wed-Saturday 5:30 pm – 9:00 pm
Tues-Saturday 4:30 pm – 6:30 pm
Sunday 11:30 am – 2:30 pm
SATURDAY, MAY 23, 2020
Shrimp and Grits
tasso ham and tomato gravy, smoked gouda grits
Pan Seared Salmon and Shrimp
with artichokes and tomato ragout, orzo pasta
Hours of Operation (Dine-In and Curbside To Go)
(Weekly and Saturday Breakfast are currently suspended until further notice)
Tuesday-Saturday: Lunch 11:30 am to 2:30 pm
Dinner: 5:30 to 7:30 pm
Sunday: Brunch 11:30 am to 2 pm
Call: 843-681-SCYC (7292)
Please refer to To Go Menu for more details