Features for Aug 12 - 16
Lunch
Soup
Broccoli Cheddar
Peaches & Cream Salad
Grilled Local Peaches, Mixed Baby Greens, Toasted Walnuts, Pickled Red Onions, Mozzarella Burrata, with a Honey Coriander Yogurt Dressing
Smash Burger Patty Melt
Griddled & Smashed 8oz Patty, Texas Toast, Melted Swiss, Caramelized Onions, and Russian Dressing. Comes with Choice of Side
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Dinner​​
Peaches & Cream
Grilled Local Peaches, Baby Greens, Toasted Walnuts, Pickled Red Onions, Mozzarella Burrata, and Honey Coriander Yogurt Dressing
Pork Tenderloin
Honey Mustard Glazed Berkshire Pork, Crispy Potato Hash, Asparagus, and Marsala Jus
Prime Ribeye Oscar
Char Grilled 18oz Ribeye, Truffle Whipped Potatoes, Bacon Wrapped Asparagus, and Lumb Crab Bearnaise
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **



Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.