Daily Features

Friday, January 15, 2020

 

Lunch

Soup

Cream of Mushroom with Chicken

Cold Feature

BBQ Chicken Cobb Salad

Chopped Romaine, Grilled BBQ Chicken Breast, Hard Boiled Egg, Avocado, Cucumbers, Chopped Bacon, Tomatoes, Blue Cheese Crumbles, and Shredded Cheddar with Spicy Ranch Dressing

 

Hot Feature

Buffalo Chicken & Ham Sub

Crispy Chicken Fingers, Sliced Ham, Lettuce, Tomato, Pepperjack Cheese, and Buffalo Sauce, Served on a Buttered Hoagie Roll. Comes with Choice of Side

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Dinner Coming Soon

Soup

Cream of Mushroom with Chicken

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APP 1

Point Judith Calamari

Flash Fried Fresh Calamari, Sweet Chili Aioli, Wakame Salad, and Sweet Soy

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APP 2

Thai Salmon Cakes

Sweet Atlantic Salmon, Kaffir Lime Leaves & Scallions, with Passionfruit Vinaigrette and Saffron Aioli

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Entrée 1

BBQ Ribs

½ Rack of Char-Grilled St. Louis Spareribs, Ponzu BBQ Sauce, Steak Fries, and Apple Slaw

 

Entrée 2

Maple Leaf Farms Duck Breast

Pan-Roasted Mallard Duck Breast, Caramelized Brussels Sprouts, Fingerling Potatoes, and Wild Mushrooms with Kumquat Jam and Anise Maple Jus

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Fresh Catch Feature 1

Banana Crusted Cobia

Herb-Grilled & Banana Crusted Cobia, Crab & Andouille Rice, Grilled Asparagus, with Lemon Aioli