south carolina yacht club
Features for Nov 11 - 15
Lunch
Soup
Beef Vegetable
Pecan Crusted Chicken Salad
Mixed Baby Greens, Shredded Cheddar, Chopped Bacon, Hard-Boiled Egg, Heirloom Tomatoes, and Ranch Dressing, Topped with Crispy Pecan Chicken Breast
BLTA Panini
Applewood Smoked Bacon, Avocado, Tomato, Fresh Mozzarella, Baby Greens, and Pesto Aioli on Thick-Cut Wheatberry Bread. With Choice of Side
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Dinner​​
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Fried Burrata
Panko Crusted Burrata, Confit Heirloom Tomatoes, Pickled Shallots, Arugula, and White Balsamic Vinaigrette
Foie Gras
Pan Seared Hudson Valley Foie Gras, Fig Preserves, Brioche, and Hazelnut
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Osso Buco
Braised Veal Shank, Herb Polenta, Charred Broccolini, Calabrian Chili Gremolata, and Red Wine Gastrique
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **
Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.