Lunch

Sept 17-21, 2024

 

Niçoise Salad

Baby Gem Lettuce, Hard Boiled Eggs, Haricot Verts, Roasted Potatoes, Olives, and Sesame Seared Tuna with a Red Wine Vinaigrette
 

Smoked Brisket Sandwich

BBQ Glazed Brisket, Caramelized Onions, Melted Provolone Cheese, on a Toasted Ciabatta Roll.  Comes with Choice of Side

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Dinner​​​​

​Join us Tuesday for a French Themed Buffet!

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Fried Haloumi

Spiced Honey Drizzle, Toasted Walnuts, and Micro Greens 
 

Seafood Pot Pie

Salmon, Halibut, Lobster, and Scallops in a Delicate Seafood Velouté topped with Puff Pastry

 

Wagyu Burger

Char Grilled ½ Pound Patty, Tillamook Aged Cheddar, Thick Cut Bacon, Grilled Onions, with Garlic Aioli and Bordelaise on a Buttered Brioche Bun. Served with Truffle Parmesan Fries.

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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **