Features for February 17th-20th

Lunch

Tuesday Night Mardi Gras Buffet

Cuban Sandwich

Shaved Pork Loin, Smoked Ham, Swiss, Pickles, and Dijon Mustard

on a Pressed Hoagie Roll. Comes with Choice of Side

Soup

Crab, Sweet Potato, & Corn Chowder

Garden Salad Bar

Crisp Greens with Cherry Tomatoes, Cucumbers, Shredded Cheddar,

Toasted Almonds, and Shaved Red Onions

House Buttermilk Ranch & Pesto Balsamic Vinaigrette

Cold/Displayed

Devilled Eggs

Topped with Blackened Shrimp & Chow Chow Muffaletta’s

Crawfish Dip with Crusty Bread

HOT

Creole Red Beans & Rice

Succotash

Shrimp & Sausage Gumbo

Cornmeal Fried Catfish

Cajun Grilled Chicken Alfredo

Kids Buffet

Chicken Tenders

Crispy Waffle Fries

Mac N Cheese

Desserts:

Chef’s Selection of Assorted Desserts

Beignets, King Cake, Bread Pudding, Pecan Pralines

Dinner

Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **

Reservation Requests

Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.

Reservations are not required for Lunch.

Dining Hours

Lunch

Tuesday - Saturday 11:30 AM - 2:30 PM

Dinner

Tuesday Chef's Buffet 5:30 PM - 7:30 PM

Wednesday - Saturday 5:30 PM - 8 PM

Happy Hour

Tuesday - Saturday 4:30 PM – 6:30 PM

Brunch

Sunday 11:30 AM – 2 PM

Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to Taylor. For additional Reciprocal information, click here.