Features for May 12th - 16th

 

Lunch

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Soup

Manhattan Clam Chowder

 

Blackened Chicken Chopped Salad

Romaine, Tomatoes, Cucumbers, Shaved Red Onion,

Blue Cheese Crumbles, Chopped Bacon,

Tossed in Ranch Dressing

 

Pork Cuban Melt

Shaved Ham and Pork Loin, Dill Pickle Chips,

Swiss Cheese, Pressed Hoagie Roll. Choice of side

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​​​​​​​Tuesday Buffet Dinner

 

Soup

Manhattan Clam Chowder

 

Garden Salad Bar

Crisp Greens with Cherry Tomatoes, Cucumbers,

Shredded Cheddar, Garlic Croutons, and Shaved Red Onions

House Buttermilk Ranch & Pesto Balsamic Vinaigrette

 

Goat Cheese and Dill Cucumber Canapes

 

French Onion Dip with Crostini

 

Chef Boots Fried Chicken

with Hot Honey

 

Florentine Stuffed Pork Loin

Sun-Dried Tomatoes, Spinach, Garlic,

Mozzarella, Red Wine Demi-Glace

 

Herb Roasted Potatoes

 

Vegetable Medley

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Assorted Desserts

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​​​​​​​Dinner​

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Baked French Onion Dip

Caramelized Onion, Fresh Chives, Crispy Crostini

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Seared Pork Schnitzel

Butter Whipped Potatoes, Grilled Asparagus,

Mushroom Tomato Hunter Sauce

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Togarashi Spiced Yellowfin Tuna

Sticky Jasmine Rice, Stir Fried Vegetable

Medley of Bok Choy, Peppers, Onions,

Carrots and Ginger, Sweet Soy Glaze

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Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib,

Choice of Whipped Potatoes or Baked Potato,

Grilled Jumbo Asparagus, Rosemary Au Jus

and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **

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