south carolina yacht club
Features for June 10-14
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Lunch
No Features This Week
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Dinner
Join us for Tuesday Night Buffet!
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Soup
Heirloom Tomato & Watermelon Gazpacho
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Garden Salad Bar
Baby Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Pickled Red Onions, Croutons, and Cheddar Cheese.
Ranch & Pesto Balsamic Vinaigrette
Cold/Displayed
Lemon Pepper Poached Shrimp with Horseradish Cocktail Sauce
Crab Mousse Pastry Cups with Caviar & Lemon Aioli
HOT
Chef Boot’s Famous Southern Fried Chicken & Hot Honey
Honey Miso Glazed Seabass Ginger Lemongrass Dashi
Lemon Roasted Asparagus with Lardons
Roasted Shallot Whipped Potatoes
Desserts:
Chef’s Selection of Assorted Desserts
​Buffalo Cauliflower Steak
Tempura Fried Cauliflower, Harissa Buffalo Sauce, Pickled Celery & Carrot Slaw,
Herb Oil
“Beef Stew”
Braised Beef Short Rib, Calabrian Chili Soubise, Carrot, Cippolini Onion, and Beef Tallow Confit Fingerling Potatoes
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Ch
oice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **
Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.