Features for October 6th - 10th

​

Lunch

​​​

 

Seafood and Corn Chowder  

   

Crispy Chicken BLT Salad 

Romaine Lettuce, Heirloom Tomatoes, Shaved Red Onions, Chopped Bacon, Avocado, Shredded Cheddar Cheese, Ranch Dressing 

  

Shaved Beef & Blue Cheese Wrap 

 Shaved Prime Rib, Blue Cheese

and Horseradish Aioli, Crispy

Iceberg Lettuce, Tomatoes,

Choice of Plain Flour or Spinach Tortilla

 

​​

Tuesday Night Chef's Buffet 

 

Seafood & Corn Chowder 

  

Garden Salad Bar 

Crisp Greens, Cherry Tomatoes, Cucumbers,

Shredded Cheddar, Garlic Croutons, Shaved Red Onions, 

House Buttermilk Blue Cheese or Italian Vinaigrette 

 

Classic Waldorf Salad 

Apples, Celery, Walnuts, Raisins

 

Pasta Action Station 

Sauté of Chicken or Vegetables  

Cavatappi or Penne Pasta 

Rustic Tomato Sauce or Parmesan Cream Sauce  

 

Beef Pot Pie

with Vegetables 

 

Chef Boots' Fried Chicken  

Served with Hot Honey 

 

 Mashed Potatoes 

 

 Chef’s Vegetable du Jour

 

Assorted Desserts

​

​​

​

​​​​​​​Dinner​

​

Pan Seared Tuna

Dijon- Peppercorn Cream Sauce, Light Carrot

Mashed Potato Silk,Flash Sauté of Zucchini 

 

Lemon-Basil Scented Rack of Lamb 

Vegetable Couscous, Pesto Sauce

  

Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib,

Choice of Whipped Potatoes or Baked Potato,

Grilled Jumbo Asparagus, Rosemary Au Jus

and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **