Daily Features


Saturday, July 31, 2021


Crab & Corn Chowder

Cold Feature

Seared Ahi Tuna Salad

Baby Spinach, Sesame Crusted Ahi Tuna, Shredded Carrots, Radish, Cucumbers, Pickled Red Onions, with Sweet Chili Vinaigrette and Crispy Wonton Strips

Hot Feature

Fried Chicken BLT 

Crispy Fried Chicken Breast, Toasted Brioche Bun, Applewood Bacon, Pepperjack Cheese, Red Onions, Bibb, and Tomato with Ranch Dressing. Comes with Choice of Side

Reservation Requests


Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 

Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours



Tues-Friday        7:30 am – 9:30 am    (Continental)   

Saturday             8:00 am – 10:00 am  (Full Breakfast) 



Tues-Saturday   11:30 am – 2:30 pm



Tuesday              5:30 pm – 7:30 pm  (Supper Club)

Wed-Saturday   5:30 pm – 9:00 pm       


Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm



Sunday                 11:30 am – 2:00 pm


Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, 
please have your home club send a letter of introduction to AprilFor additional Reciprocal information, click here.