south carolina yacht club
Lunch
Sept 26-30, 2023
Soup
Broccoli Cheddar
Feature Salad
Blackened Salmon and Avocado
Mixed Greens, Tomatoes, Roasted Corn, Dried Cranberries tossed in Lemon Basil Vinaigrette
Feature Sandwich
Blackened Mahi-Mahi Tacos
With Salsa, Shredded Cabbage, and Avocado in Flour tortillas.
Comes with a Choice of Side.
Dinner
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Join us for Tuesday Night Buffet
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Soup
Broccoli Cheddar
Salad Bar
Garden Salad Bar
Mixed Greens, Carrots, Cucumbers, Tomatoes, Red Onion, Croutons, & Parmesan Cheese
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Cold
Potato Salad
Quinoa Salad with Golden Raisins, Pistachios, Blue Cheese, and Champagne Vinaigrette
HOT
Chef Boot’s Famous Southern Fried Chicken & Hot Honey
Lemon Pepper Flounder
Steamed Jasmine Rice
Chef Vegetable Du Jour
Desserts
Chef’s Selection of Assorted Desserts
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Lamb Cassoulet
Braised Lamb Shank, Black-Eyed & Great Northern Beans, Aromatic Vegetables, Mint Gremolata & Red Wine Gastrique
Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
ONLY AVAILABLE ON FRIDAY
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Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.