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Features for Aug 12 - 16

 

Lunch

Soup

Broccoli Cheddar
 

Peaches & Cream Salad

Grilled Local Peaches, Mixed Baby Greens, Toasted Walnuts, Pickled Red Onions, Mozzarella Burrata, with a Honey Coriander Yogurt Dressing
 

Smash Burger Patty Melt

Griddled & Smashed 8oz Patty, Texas Toast, Melted Swiss, Caramelized Onions, and Russian Dressing. Comes with Choice of Side

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Dinner​​
 

Peaches & Cream

Grilled Local Peaches, Baby Greens, Toasted Walnuts, Pickled Red Onions, Mozzarella Burrata, and Honey Coriander Yogurt Dressing

 

Pork Tenderloin

Honey Mustard Glazed Berkshire Pork, Crispy Potato Hash, Asparagus, and Marsala Jus

 

Prime Ribeye Oscar

Char Grilled 18oz Ribeye, Truffle Whipped Potatoes, Bacon Wrapped Asparagus, and Lumb Crab Bearnaise

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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce 
** ONLY AVAILABLE ON F
RIDAY **
 

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Reservation Requests

 

Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 


Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours

Lunch

Tues-Saturday   11:30 - 2:30 pm 

    

Dinner

Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

 

Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, 
please have your home club send a letter of introduction to AprilFor additional Reciprocal information, click here.

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership,

please contact the Membership Director, 

Kathy Flynn, at kflynn@scyachtclub.com.

Office Hours

Mon-Friday        9:00 am – 5:00 pm

 

Pool Bar/Dining Hours

Tuesday-Sunday 12-6 pm
(12-2:30 pm Food Delivery from the Clubhouse)

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Pro Shop Hours

Mon-Sunday 9:00 am - 4:00 pm

Dining Hours

Lunch

Tues-Saturday   11:30 - 2:30 pm 

    

Dinner

Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

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Pool Bar
Tuesday-Sunday 12-6 pm ((12-2:30 pm Food Delivery from the Clubhouse)

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