Saturday, July 31, 2021
Crab & Corn Chowder
Seared Ahi Tuna Salad
Baby Spinach, Sesame Crusted Ahi Tuna, Shredded Carrots, Radish, Cucumbers, Pickled Red Onions, with Sweet Chili Vinaigrette and Crispy Wonton Strips
Fried Chicken BLT
Crispy Fried Chicken Breast, Toasted Brioche Bun, Applewood Bacon, Pepperjack Cheese, Red Onions, Bibb, and Tomato with Ranch Dressing. Comes with Choice of Side
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Breakfast CURRENTLY SUSPENDED
Tues-Friday 7:30 am – 9:30 am (Continental)
Saturday 8:00 am – 10:00 am (Full Breakfast)
Tues-Saturday 11:30 am – 2:30 pm
Tuesday 5:30 pm – 7:30 pm (Supper Club)
Wed-Saturday 5:30 pm – 9:00 pm
Tues-Saturday 4:30 pm – 6:30 pm
Sunday 11:30 am – 2:00 pm