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Feb 20-24, 2024


Soup du Jour
Lowcountry Clam Chowder


Cuban Style Sandwich
Ham, Roasted Pork, Swiss, Honey Mustard and Pickle on Grilled White Bread. Comes with a Choice of Side.

Grilled Shrimp over Watermelon Radish Salad
Mixed Greens, Tomatoes, Cucumbers, Pickled Red Onions, Goat Cheese, Watermelon Radish, tossed with White Balsamic Tarragon Vinaigrette


Ahi Tuna Pad Thai

Crispy Nori Wrapped Tuna, Rice Noodles, Bell Peppers, Cabbage, Bok Choy, and Bean Sprouts with Ponzu Sauce. Topped with Fresh Cilantro, Lime, and Pickled Ginger

Slow Roasted Prime Rib

Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce 



Reservation Requests


Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 

Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours


Tues-Saturday   11:30 - 2:30 pm 



Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     


Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm



Sunday                 11:30 am – 2:00 pm


Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, 
please have your home club send a letter of introduction to AprilFor additional Reciprocal information, click here.

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