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June 19-22, 2024


Curry Butternut Squash Bisque

Blackened Shrimp Wedge

Crisp Iceberg, Applewood Smoked Bacon, Blue Cheese Crumbles, Heirloom Tomato, Pickled Red Onions, with Grilled Blackened Shrimp and Topped with House Ranch Dressing 

Meatloaf Patty Melt

Griddled Meatloaf on Marbled Rye, Caramelized Onions & Mushroom, and Swiss Cheese.With Choice of Side



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Reservation Requests


Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us. 

Reservations are not required for Breakfast or Lunch. 

Your Reservation Request was sent successfully!

Dining Hours


Tues-Saturday   11:30 - 2:30 pm 



Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     


Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm



Sunday                 11:30 am – 2:00 pm


Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, 
please have your home club send a letter of introduction to AprilFor additional Reciprocal information, click here.

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