Features for June 2nd - 6th

 

Lunch

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Soup

Chilled Strawberry-Buttermilk Soup

 

Pecan Chicken and Avocado Salad

Crisp Romaine, Cucumbers, Tomatoes,

Shaved Red Onions, Feta Cheese, Honey French Dressing

 

Chicken Parmesan Sandwich

Crispy Breaded Chicken, Marinara Sauce,

Parmesan Cheese, Toasted Garlic Ciabatta Bun

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​​​​​​​Tuesday Buffet Dinner​

Luau at the Pool​​​

 

House Salad Display
Mixed Greens, Cherry Tomatoes, Cucumbers,

Shaved Red Onion, Carrots, Ranch Dressing, Pesto Balsamic

Hawaiian Rolls and Butter

Hawaiian Style Macaroni Salad
Carrots, Green Onion, Sweetened Creamy Dressing

Spam Island Cheeseball
Cream Cheese, Cheddar, Green Onion, Crackers

Huli-Huli Grilled Chicken
Garlic, Ginger, Pineapple Teriyaki BBQ Sauce

Slow-Cooked Pulled Pork
Pineapple Brined and Smokey Dry Rub

Furikake Baked Salmon
Soy Wasabi Glaze, Furikake Seasoning

Coconut Steamed Rice
Toasted Sesame Seeds

Vegetable Stir Fry
Snap Peas, Onions, Carrots, Baby Corn, Broccoli, Soy Glaze
 
Haupia
Sweetened Coconut Milk Pudding

Pineapple Upside-Down Cake and Assorted Cakes​

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​​​​​​​Dinner​

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Appetizer

Lowcountry Crab Cake Appetizer

Lobster Rémoulade

 

Smoked Baby Back Ribs

House-made Peach BBQ Sauce,

Creamy Mac & Cheese, Green Beans

 

Seafood Fra Diavolo

Shrimp, Crab, Lobster, Little Neck Clams, Bucatini Pasta,

Slightly Spicy Tomato Sauce, Garlic Toast

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Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib,

Choice of Whipped Potatoes or Baked Potato,

Grilled Jumbo Asparagus, Rosemary Au Jus

and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **