south carolina yacht club
Lunch
April 22-28, 2024
Soup du Jour
Ham, Potato and Cabbage
Petite Wedge with Grilled Shrimp
Iceberg Lettuce with Crumbled Blue Cheese, Crumbled Bacon, Pickled Red Onion, Tomatoes and Ranch Dressing
Prime Burger on Texas Toast
With Pepperjack Cheese, Sauteed Onions and Mushrooms. Comes with a
Choice of Side.
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Dinner
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Crispy Shrimp Tempura
Coastal Shrimp Skewered & Fried Until Golden Brown, House Made Chili Garlic Sauce, Seaweed Salad, and Served with a Sweet & Sour Dipping Sauce
Surf & Turf
Char Grilled 6oz N.Y. Strip, Broiled Maine Lobster Tail, Duchess Potatoes, Jumbo Asparagus, with a Roasted Bone Marrow Maître D’ Butter
Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **
Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Dining Hours
Lunch
Tues-Saturday 11:30 - 2:30 pm
Dinner
Tuesday 5:30 - 7:30 pm (Supper Club)
Wed-Saturday 5:30 - 8:00 pm
Happy Hour
Tues-Saturday 4:30 pm – 6:30 pm
Brunch
Sunday 11:30 am – 2:00 pm
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to April. For additional Reciprocal information, click here.