Features for Jan 20 - 24
Lunch
Soup
Italian Wedding Soup
Tuna Wrap
SCYC House Tuna Salad, Spinach Wrap, Bibb Lettuce, and Tomato. Comes with a side of Fruit.
Chicken Pot Pie
Pulled Chicken and Mirepoix in a Hearty Velouté, Topped with Buttered Puff Pastry.
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Dinner​​​
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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce
** ONLY AVAILABLE ON FRIDAY **



Reservation Requests
Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Lunch.
Dining Hours
Lunch
Tuesday - Saturday 11:30 AM - 2:30 PM
Dinner
Tuesday Chef's Buffet 5:30 PM - 7:30 PM
Wednesday - Saturday 5:30 PM - 8 PM
Happy Hour
Tuesday - Saturday 4:30 PM – 6:30 PM
Brunch
Sunday 11:30 AM – 2 PM
Dining at the South Carolina Yacht Club is limited to Members, their guests, and Reciprocal Members.
If you are a Reciprocal Member, please have your home club send a letter of introduction to Taylor. For additional Reciprocal information, click here.
