Reservations are made by calling the club: 843-681-7292.
You may also submit a dinner reservation request below. In the Comment Box, please note if you would like an email or phone confirmation. Your reservation is not confirmed until you have received confirmation from us.
Reservations are not required for Breakfast or Lunch.
Tues-Friday 7:30 am – 9:30 am (Continental)
Saturday 8:00 am – 10:00 am (Full Breakfast)
Tues-Saturday 11:30 am – 2:30 pm
Tuesday 5:30 pm – 7:30 pm (Chef's Buffet)
Wed-Saturday 5:30 pm – 9:00 pm
Tues-Saturday 4:30 pm – 6:30 pm
Sunday 11:30 am – 2:30 pm
Tuesday, November 18, 2019
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island, Marble Rye
Goat Cheese Souffle
Thyme Cream Sauce, Artisan Greens Salad, with Champagne Vinaigrette
Join us for our Tuesday Night Buffet!
TUESDAY NIGHT BUFFET
Price subject to change for themed Tuesday Night Buffets
Reservations encouraged due to popularity!
Two scratch made soups
Garden Salad Bar
Chef attended Pasta Station
Chef's Selection of Entrees and Dessert selections
Tailgate Buffet Menu
Play-Action Potato Salad
Check-Down Cole Slaw
Touchdown Tossed Salad
Double-Reverse Deviled Eggs
Cover-2 Chicken Wings
Pick-Six Pulled Pork Sliders
First-Down Fried Chicken
Chip-Shot Cookies and Blitz Brownies