Features for August 18th - 22nd

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Lunch

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Greek Lemon and Chicken

Garnished with chives

 

Tuna Niçoise

Mixed Greens, Tomato, Kalamata Olives, Hard-Boiled Egg,

Green Beans, Roasted Potatoes, Red Wine Vinaigrette

 

Barbecue Pulled Pork Sandwich

Slow Cooked Pork Butt, Smokey Barbecue Sauce,

Cheddar Cheese, Pickle Slices, Brioche Bun

 

 

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Third Tuesday Theme Buffet - 

Mediterranean

 

Salad Bar 
Crisp Lettuce, Carrots, Cucumbers, Shaved Onions,
Balsamic Vinaigrette or Ranch Dressing 

Mediterranean Quinoa Salad 
Tri-Colored Bell Peppers, Olives, Feta Cheese, Eggplant,

Cucumbers, Scallions, Fresh Herbs, Lemon-Olive Oil 

Greek Skewers 
Herb Feta Cheese, Cherry Tomatoes,

Olives, Cucumbers, Olive Oil

Spanakopita 
Phyllo Dough stuffed with Spinach and Feta Cheese 

Lemon Chicken Soup  

Mediterranean Chicken Bake 
Tomatoes, Fresh Herbs, Onions, Garlic, Fennel,

Kalamata Olives, Mushrooms, Mint, Feta Cheese 

Turmeric Basmati Rice 

Chef's Action Station: Greek-style Lamb Meatballs
Sauteed and served with Cucumber Mint Sauce

 
Baked Cod 
Onions, Peppers, Oranges, Mixed Olives, Citrus Juices, Cinnamon,
Mint, Plum Tomatoes, Fennel Seeds, Oregano 

 
Baklava 
Phyllo Dough, Chopped Nuts, Honey 

Fresh Fruit Panna Cotta

Tiramisu

$29++ Adults |  $14.50++ Kids 

 

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​​​​​​​Dinner​

 

Flounder Rockefeller

Creamed Spinach, Bacon, Parmesan Cheese, Pernod, Lemon

Scented Turmeric Basmati Rice, Sautéed Green Bean Almandine

 

 Pan Seared Duck Breast

Rosemary Whipped Yukon Potatoes, Glazed Baby

Carrots, Port Wine Blueberry Demi-Glace

 

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Slow-Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib,

Choice of Whipped Potatoes or Baked Potato,

Grilled Jumbo Asparagus, Rosemary Au Jus

and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **