Lunch

Oct 8-12, 2024

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Harvest Chicken Salad Sandwich

SCYC House Chicken Salad with Bibb Lettuce & Tomato on Toasted Vienna Wheat Bread. Comes with Choice of Side 
 

Smoked Salmon Avocado Sandwich

 Warm Ciabatta Bun with Smashed Avocado, Tomato, Cream Cheese Spread, Pickled Red Onions, and Sliced Smoked Salmon Topped with Lemon Caper Aioli.  Comes with Choice of Side

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Dinner​​​​​

Join us for Tuesday Night Buffet!

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Soup

Manhattan Clam Chowder

 

Salad Bar

Mixed Baby Greens, Tomatoes, Red Onion, Carrots, Cheddar Cheese, and Cucumber. (Ranch & Pesto Balsamic Vin)

 

Cold

Smoked Bacon Devilled Egg Salad with Toast Points 

Greek Tuna Pasta Salad 

 

HOT

Chef Boot’s Famous Southern Fried Chicken & Hot Honey

Seafood Mixed Grill with Lemon Beurre Blanc 

Balsamic Grilled Vegetable Medley 

Parmesan Rice Pilaf 

 

 

Desserts:

Chef’s Selection of Assorted Desserts

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Fried Calamari

Flash Fried Thick Cut Calamari, Tobacco Onions, and Arrabiatta Sauce

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New England Style Clam Cakes

A New England Classic with Sauté Spinach, Yukon Gold Potatoes, Preserved Lemon Aioli

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Blackened Prime Ribeye

Cast Iron Seared 14oz Ribeye, Charred Baby Carrots, Brabant Potatoes, Creole Mustard Jus

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Slow Roasted Prime Rib
Herb Crusted & Slow Roasted Prime Rib, Choice of Whipped Potatoes or Baked Potato, Grilled Jumbo Asparagus, Rosemary Au Jus and Horseradish Cream Sauce 
** ONLY AVAILABLE ON FRIDAY **