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Dinner Menu

Wednesday - Saturday 5:30pm-8:00pm

Starters 

 

Soup Du Jour 

Lowcountry She Crab

Aged Sherry and Chives 

 

Crispy Brussels Sprouts 

Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze. Add Bacon $2

 

Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

 

Ahi Tuna Poke Nachos*

Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli

 

Fried Green Tomatoes 

Pimento Cheese, Smoked Bacon, Roasted Red Pepper & Basil Aioli

Salads 

 

SCYC Market 

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette

 

Caesar

Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing

Napa 

Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, 

and Champagne Vinaigrette

Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette

 

SCYC Caprese Salad

Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach &   Balsamic Vinaigrette

 

Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast | 5oz Atlantic Salmon* 

Coastal Shrimp (6)  | Twin Petite Filets

Mains

 

Char- Grilled 6oz Filet* (GF)

Whipped Potatoes, Asparagus, Mushrooms, Buttery Red Wine Demi

 

Seared Dry Age NY Strip* (GF)

Loaded Twice Baked Potato, Asparagus, Bordelaise Sauce 

 

Caribbean Jerk Pork Chop (GF)

Roasted Sweet Potatoes, Brussel Sprouts, Brown Rum Jerk Sauce

 

SCYC Ragu alla Bolognese

Ground Veal, Pork, Beef, Linguini, Tomato, Mushroom, Calabrian Gremolata

 

Lowcountry Seafood Carbonara

4oz Lobster Tail, Coastal Shrimp, Smoked Bacon, Peas,  Linguine, Asiago Sabayon

 

Grilled Atlantic Swordfish* (GF)

 Steamed Jasmine Rice, Veg Du Jour, Roasted Tomato Vinaigrette

 

Peach Ginger Glazed Pan Roasted Salmon*(GF)

  Steamed Jasmine Rice, Grilled Vegetables

 

Chicken Milanese alla Linguine

Pan Fried Chicken Breast Over Linguine Tossed in Lemon-Caper Beurre Blanc, and Topped with Arugula Mushroom Salad

 

Vegetarian/ Vegan Alternative

Mushroom Ravioli

Wilted Kale, Mushrooms, Tomatoes, Parmesan, Sage Brown Butter 

(Vegan Option Available Upon Request)

Sides

Steamed Jasmine Rice  | Baked Potato  |Whipped Potatoes | Grilled Asparagus | Grilled Seasonal Vegetables | Loaded Baked Potato

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 

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