Dinner Menu

Wednesday - Saturday 5:30pm-8:00pm

Starters 

 

Soup Du Jour 

She Crab

Crispy Brussels Sprouts

Tossed with Parmesan, Cranberries, Lemon, and Balsamic Glaze.
Add Bacon

Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

Ahi Tuna Poke Nachos

Yellowfin Tuna, Pickled Red Onion, Scallions, Red Cabbage, Peanuts, Wakame, Crispy Wonton Chips, Orange Chipotle Aioli and Sweet Soy

Fried Green Tomatoes

Roasted Red Pepper Aioli, Goat Cheese Mousse and Crispy Prosciutto

 

Calibogue Meat & Cheese

Artisan Meats & Cheese with Praline Pecans, Dried Cranberries, Olives and Crackers

Salads 

 

SCYC Market

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette

Caesar

Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing

Napa

Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette

    

Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon, and Basil Vinaigrette

 

Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast | 5oz Atlantic Salmon | Coastal Shrimp (6)  | Twin Petite Filets

Mains

 

Char-Grill 6oz Filet

Potato Celery Root Puree, Asparagus, Shitake Mushroom, and Chimichurri Butter

 

Island Spice Pork Chop

Sweet Potatoes, Crispy Brussel Sprouts with Natural Jus

 

Grilled 12oz NY Strip

Blue Cheese Potato Galette, Rainbow Baby Carrots, and Sauce Au Poivre

 

Skillet Seared Scarlet Snapper  

Daufuskie Island Crab Rice, Pickled Vegetables, and Salsa Verde

Pan-Roasted Salmon

Swiss Chard,  Marble Potatoes, Radish Fennel Slaw, and Peach Mostarda

 

Southern-Style Chicken Piccata

Roasted Corn,  Tomato, and Butter Bean Succotash

 

Lowcountry Pimento Shrimp & Grits

Freeman Mills Stone Ground Pimento Cheese Grits, Tasso Ham, Tomato and Onion Gravy

 

VEGETARIAN/VEGAN ALTERNATIVE AVAILABLE UPON REQUEST

Sides

Whipped Potatoes | Baked Potato | Loaded Baked Potato | Grilled Asparagus | Chef’s Vegetable Du Jour | Wild Mushrooms