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Dinner Menu

Wednesday - Saturday 5:30pm-8:00pm



Soup Du Jour 

Lowcountry She Crab

Aged Sherry and Chives 


Crispy Brussels Sprouts 

Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze. Add Bacon $2


Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli


Ahi Tuna Poke Nachos*

Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli


Fried Green Tomatoes 

Pimento Cheese, Smoked Bacon, Roasted Red Pepper & Basil Aioli


Cast Iron Lobster Mac and Cheese

Ditalini Pasta, Smoked Gouda & White Cheddar Bechamel, Handpicked Lobster Meat



SCYC Market 

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette



Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing


Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, 

and Champagne Vinaigrette

Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette


SCYC Caprese Salad

Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach &   Balsamic Vinaigrette


Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast | 5oz Atlantic Salmon* 

Coastal Shrimp (6)  | Twin Petite Filets



Char- Grilled 6oz Filet* (GF) 

Horseradish Buttermilk Mashed Potato, Asparagus, Mushrooms, Buttery Red Wine Demi


Cast Iron Seared CAB Prime NY Strip

Lobster Mac and Cheese, Asparagus, Truffled Bearnaise Sauce


Caribbean Jerk Pork Chop (GF)

Candied Yams, Roasted Brussel Sprouts, Guava Pineapple Jerk Sauce


SCYC Ragu alla Bolognese

Braised Veal, Pork, Rigatoni, Tomato, Mushroom, Calabrian Gremolata


Lowcountry Seafood Carbonara

4oz Lobster Tail, Coastal Shrimp, Smoked Bacon, Peas,  Linguine, Asiago Sabayon


Grilled Atlantic Swordfish* (GF)

Cauliflower, Kale & Yukon Potato Hash, Roasted Tomato Vinaigrette


Peach Ginger Glazed Pan Roasted Salmon*

Steamed Jasmine Rice, Grilled Vegetables


Chicken Milanese alla Linguine

Pan Fried Chicken Breast Over Linguine Tossed in Lemon-Caper Beurre Blanc, and Topped with Arugula Mushroom Salad


Vegetarian/ Vegan Alternative

Potato Gnocchi

Wilted Arugula, Mushroom, Roasted Sweet Potato, Tomato Nage 

(Vegan Substitute Tofu for Gnocchi)


Lobster Mac and Cheese | Steamed Jasmine Rice  | Baked Potato  |Whipped Potatoes | Grilled Asparagus | Grilled Seasonal Vegetables | Loaded Baked Potato


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 

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