Dinner Menu

Wednesday - Saturday 5:30pm-8:00pm



Soup Du Jour 

She Crab

Crispy Brussels Sprouts

Tossed with Parmesan, Cranberries, Lemon, and Balsamic Glaze.
Add Bacon

Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

Ahi Tuna Poke Nachos

Yellowfin Tuna, Pickled Red Onion, Scallions, Red Cabbage, Peanuts, Wakame, Crispy Wonton Chips, Orange Chipotle Aioli and Sweet Soy

Fried Green Tomatoes

Roasted Red Pepper Aioli, Goat Cheese Mousse and Crispy Prosciutto


Calibogue Meat & Cheese

Artisan Meats & Cheese with Praline Pecans, Dried Cranberries, Olives and Crackers



SCYC Market

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette


Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing


Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette


Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon, and Basil Vinaigrette


Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast | 5oz Atlantic Salmon | Coastal Shrimp (6)  | Twin Petite Filets



Char-Grill 6oz Filet

Potato Celery Root Puree, Asparagus, Shitake Mushroom, and Chimichurri Butter


Island Spice Pork Chop

Sweet Potatoes, Crispy Brussel Sprouts with Natural Jus


Grilled 12oz NY Strip

Blue Cheese Potato Galette, Rainbow Baby Carrots, and Sauce Au Poivre


Skillet Seared Scarlet Snapper  

Daufuskie Island Crab Rice, Pickled Vegetables, and Salsa Verde

Pan-Roasted Salmon

Swiss Chard,  Marble Potatoes, Radish Fennel Slaw, and Peach Mostarda


Southern-Style Chicken Piccata

Roasted Corn,  Tomato, and Butter Bean Succotash


Lowcountry Pimento Shrimp & Grits

Freeman Mills Stone Ground Pimento Cheese Grits, Tasso Ham, Tomato and Onion Gravy




Whipped Potatoes | Baked Potato | Loaded Baked Potato | Grilled Asparagus | Chef’s Vegetable Du Jour | Wild Mushrooms