Dinner Menu

Wednesday - Saturday 5:30 PM - 8 PM

Starters

Lobster Mac

Sweet Maine Lobster, Cooper Sharp Mornay
Sauce, Cavatappi, Gratinéed Cracker Top

Oysters Casino
½ Dozen Chesapeake Bay Oysters, Sofrito
Butter, Smoked Bacon, and House “Tabasco”

Bang Bang Shrimp
Fried Coastal Shrimp, Seaweed Salad,
Sweet Chili Aioli, and Crispy Wontons

Ahi Tuna Poke Nachos*
Wonton Chips, Diced Yellowfin Tuna,
Scallions, Pickled Onions, Seaweed Salad,
with Soy Mirin Sauce and Topped with
Toasted Peanuts and Wasabi Aioli

Jerk Chicken Wings
Char-Grilled with House Rub, Mount Gay
Rum Glaze, with a Mango Pepper Relish

Salads

Soup Du Jour

She Crab Bisque

Lump Crab Meat, Aged Sherry and Chives

SCYC Market

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Ranch Dressing

Caesar

Chopped Romaine, Aged Grana Padano, Garlic Croutons, and SCYC Caesar Dressing. Add White Anchovies

Napa

Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette

Iceberg Wedge

Crisp Iceberg, Smoked Bacon, Blue Cheese Crumbles, Heirloom Tomatoes, Cucumbers, and Blue Cheese Dressing

Full Size Salad Add-Ons:

Chicken Breast | Faroe Island Salmon*

(6)Coastal Shrimp | Seared Tuna*

BBQ Chicken Taco Salad

Fried Tortilla Bowl with Crisp Greens, Tomatoes, Cucumbers, Red Onion, Cheddar Cheese, and Avocado, Topped with Cilantro Ranch & Grilled BBQ Chicken

Mains

1855 Black Angus 7 oz. Filet *
Beef Tallow Seared 7 oz. Filet, Whipped Yukon
Potatoes, Fire Roasted Asparagus, Bordelaise

Berkshire Pork Chop*
Southern Spice Crusted 12 oz. Chop, Dirty Rice,
Charred French Beans, Brown Sugar Chili Glaze

Shrimp Carbonara
Local Shrimp, Fresh Bucatini, Pecorino Romano,
Egg Yolk Emulsion, and Crushed Pink Peppercorn

American Wagyu New York Strip
Locally Sourced From Châtel Farms in Georgia
Seared 12 oz. Strip, Whipped Yukon
Potatoes, Wild Mushrooms, Bordelaise

Faroe Island Salmon*
Crispy Sourdough Crusted, Glazed Baby
Sweet Potatoes, Roasted Leeks, Mustard Beurre Blanc

Joyce Farm’s Chicken Paillard
Pounded & Pan Fried Boneless ½ Chicken,
Parmesan Risotto, Asparagus, Lemon Caper Velouté

Yacht Master Burger*
Char-grilled 8 oz. Blackhawk Wagyu Patty, Candied Bacon

and Onion Jam, Tillamook Aged Cheddar, Garlic Aioli, and

Arugula on a Brioche Bun. With Hand Cut Fries

Mushroom & Spring Pea Risotto
Caramelized Wild Mushrooms, English Pea,

Parsley Puree, Creamed Arborio Rice, Truffle Cured Egg Yolk