Dinner Menu

Wednesday - Saturday 5:30pm-8:00pm

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Starters 

 

Soup Du Jour 

Lowcountry She Crab

Aged Sherry and Chives 

 

Crispy Brussels Sprouts 

Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze. Add Bacon $2

 

Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

 

Ahi Tuna Poke Nachos*

Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli

 

Fried Green Tomatoes 

Pimento Cheese, Smoked Bacon, Roasted Red Pepper & Basil Aioli

 

Cast Iron Lobster Mac and Cheese

Ditalini Pasta, Smoked Gouda & White Cheddar Bechamel, Handpicked Lobster Meat

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Salads 

 

SCYC Market 

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette

 

Caesar

Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing

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Napa 

Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, 

and Champagne Vinaigrette

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Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette

 

SCYC Caprese Salad

Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach &   Balsamic Vinaigrette

 

Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast | 5oz Atlantic Salmon* 

Coastal Shrimp (6)  | Twin Petite Filets

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Mains

 

Char- Grilled 6oz Filet* (GF) 

Horseradish Buttermilk Mashed Potato, Asparagus, Mushrooms, Buttery Red Wine Demi

 

Cast Iron Seared CAB Prime NY Strip

Lobster Mac and Cheese, Asparagus, Truffled Bearnaise Sauce

 

Caribbean Jerk Pork Chop (GF)

Candied Yams, Roasted Brussel Sprouts, Guava Pineapple Jerk Sauce

 

SCYC Ragu alla Bolognese

Braised Veal, Pork, Rigatoni, Tomato, Mushroom, Calabrian Gremolata

 

Lowcountry Seafood Carbonara

4oz Lobster Tail, Coastal Shrimp, Smoked Bacon, Peas,  Linguine, Asiago Sabayon

 

Grilled Atlantic Swordfish* (GF)

Cauliflower, Kale & Yukon Potato Hash, Roasted Tomato Vinaigrette

 

Peach Ginger Glazed Pan Roasted Salmon*

Steamed Jasmine Rice, Grilled Vegetables

 

Chicken Milanese alla Linguine

Pan Fried Chicken Breast Over Linguine Tossed in Lemon-Caper Beurre Blanc, and Topped with Arugula Mushroom Salad

 

Vegetarian/ Vegan Alternative

Potato Gnocchi

Wilted Arugula, Mushroom, Roasted Sweet Potato, Tomato Nage 

(Vegan Substitute Tofu for Gnocchi)

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Sides

Lobster Mac and Cheese | Steamed Jasmine Rice  | Baked Potato  |Whipped Potatoes | Grilled Asparagus | Grilled Seasonal Vegetables | Loaded Baked Potato

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 

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