Dinner Menu
Wednesday - Saturday 5:30pm-8:00pm
Starters
Soup Du Jour
She Crab
Crispy Brussels Sprouts
Tossed with Parmesan, Cranberries, Lemon, and Balsamic Glaze.
Add Bacon
Bang Bang Shrimp
Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli
Ahi Tuna Poke Nachos
Yellowfin Tuna, Pickled Red Onion, Scallions, Red Cabbage, Peanuts, Wakame, Crispy Wonton Chips, Orange Chipotle Aioli and Sweet Soy
Fried Green Tomatoes
Roasted Red Pepper Aioli, Goat Cheese Mousse and Crispy Prosciutto
Calibogue Meat & Cheese
Artisan Meats & Cheese with Praline Pecans, Dried Cranberries, Olives and Crackers
Salads
SCYC Market
Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette
Caesar
Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing
Napa
Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette
Pear & Blue Cheese Salad
Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon, and Basil Vinaigrette
Make it a Meal and Add Your Choice of Protein:
6oz Chicken Breast | 5oz Atlantic Salmon | Coastal Shrimp (6) | Twin Petite Filets
Mains
Char-Grill 6oz Filet
Potato Celery Root Puree, Asparagus, Shitake Mushroom, and Chimichurri Butter
Island Spice Pork Chop
Sweet Potatoes, Crispy Brussel Sprouts with Natural Jus
Grilled 12oz NY Strip
Blue Cheese Potato Galette, Rainbow Baby Carrots, and Sauce Au Poivre
Skillet Seared Scarlet Snapper
Daufuskie Island Crab Rice, Pickled Vegetables, and Salsa Verde
Peach Ginger Glaze Pan Roasted Salmon
Steamed Jasmine Rice, Grilled Summer Vegetables
Chicken Milanese
Thinly Pounded and Breaded Chicken Breast, Pan Fried with Lemon & Capers, Baby Arugula, Shaved Red Onion, Wild Mushrooms, with a Whole Grain Mustard & Caper Aioli
Lowcountry Pimento Shrimp & Grits
Freeman Mills Stone Ground Pimento Cheese Grits, Tasso Ham, Tomato and Onion Gravy
VEGETARIAN/VEGAN ALTERNATIVE AVAILABLE UPON REQUEST
Sides
Whipped Potatoes | Baked Potato | Loaded Baked Potato | Grilled Asparagus | Chef’s Vegetable Du Jour | Wild Mushrooms




