Dinner Menu
Wednesday - Saturday 5:30pm-8:00pm
Starters
Soup Du Jour
Lowcountry She Crab
Aged Sherry and Chives
Crispy Brussels Sprouts
Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze. Add Bacon $2
Bang Bang Shrimp
Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli
Ahi Tuna Poke Nachos*
Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli
Fried Green Tomatoes
Pimento Cheese, Smoked Bacon, Roasted Red Pepper & Basil Aioli
Cast Iron Lobster Mac and Cheese
Ditalini Pasta, Smoked Gouda & White Cheddar Bechamel, Handpicked Lobster Meat
Salads
SCYC Market
Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette
Caesar
Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing
Napa
Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds,
and Champagne Vinaigrette
Pear & Blue Cheese Salad
Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette
SCYC Caprese Salad
Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach & Balsamic Vinaigrette
Make it a Meal and Add Your Choice of Protein:
6oz Chicken Breast | 5oz Atlantic Salmon*
Coastal Shrimp (6) | Twin Petite Filets
Mains
Char- Grilled 6oz Filet* (GF)
Horseradish Buttermilk Mashed Potato, Asparagus, Mushrooms, Buttery Red Wine Demi
Cast Iron Seared CAB Prime NY Strip
Lobster Mac and Cheese, Asparagus, Truffled Bearnaise Sauce
Caribbean Jerk Pork Chop (GF)
Candied Yams, Roasted Brussel Sprouts, Guava Pineapple Jerk Sauce
SCYC Ragu alla Bolognese
Braised Veal, Pork, Rigatoni, Tomato, Mushroom, Calabrian Gremolata
Lowcountry Seafood Carbonara
4oz Lobster Tail, Coastal Shrimp, Smoked Bacon, Peas, Linguine, Asiago Sabayon
Grilled Atlantic Swordfish* (GF)
Cauliflower, Kale & Yukon Potato Hash, Roasted Tomato Vinaigrette
Peach Ginger Glazed Pan Roasted Salmon*
Steamed Jasmine Rice, Grilled Vegetables
Chicken Milanese alla Linguine
Pan Fried Chicken Breast Over Linguine Tossed in Lemon-Caper Beurre Blanc, and Topped with Arugula Mushroom Salad
Vegetarian/ Vegan Alternative
Potato Gnocchi
Wilted Arugula, Mushroom, Roasted Sweet Potato, Tomato Nage
(Vegan Substitute Tofu for Gnocchi)
Sides
Lobster Mac and Cheese | Steamed Jasmine Rice | Baked Potato |Whipped Potatoes | Grilled Asparagus | Grilled Seasonal Vegetables | Loaded Baked Potato
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.




