Lunch Menu

Tuesday - Saturday 11:30a-2:30p

 

STARTERS

 

Soup Du Jour

Low Country She Crab

Aged Sherry and Chives 

 

Crispy Brussel Sprouts   

Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze 

Add Bacon $2

 

Bang Bang Shrimp

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

 

Ahi Tuna Poke Nachos* 

Yellowfin Tuna, Pickled Red Onion, Scallions, Red Cabbage, Peanuts, Wakame, Crispy Wonton Chips, Orange Chipotle Aioli, and Sweet Soy

Salads

 

SCYC Market

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette

 

Caesar

Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing

Napa

Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette

 

Pear & Blue Cheese Salad

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette

 

Chilled Watermelon Summer Salad 

Baby Arugula, Crumbled Feta Cheese, Cucumbers, Tomatoes, Carrots and Champagne Vinaigrette

 

Make it a Meal and Add  Your Choice of  Protein:

6oz Chicken Breast 7 | 5oz Atlantic Salmon 9 | Coastal Shrimp (6) 10 | Twin Petite Filets 10

Sandwiches

All Sandwiches Served with Choice of Side

 

Buttermilk Fried Chicken Sandwich

Marinated Chicken Breast, Lettuce, Tomato, Local Honey, and Garlic Aioli on a Brioche Bun

 

SC Yacht Club Sandwich

Cure 81 Ham, Roasted Turkey, Swiss Cheese, Bacon, Bibb Lettuce, Tomato, and Mayonnaise, on Toasted Country White Bread

 

Blackened Grouper Sandwich

Blackened Grouper, Pickled Slaw, Lettuce, Tomato, Lemon Caper Mayo on a Toasted Brioche

 

Prime Burger*

½ Pound House Signature Beef Grind, Bibb Lettuce, Tomato, and Shaved Red Onion on a Toasted Brioche Bun. Served with Choice of Cheese and Hand Cut Fries

Vegetarian Beyond Burger Available

Chef’s Selection

 

Grilled Salmon Salad

Artisan lettuce, Avocado, Carrots, Roasted Tomatoes, Corn, Dried Cranberries, Lemon Basil Vinaigrette

 

Pecan-Crusted Cobb Salad

Pecan-Crusted Chicken, Chopped Romaine, Avocado, Roasted Corn, Onion, Tomato, Cucumber, Ranch Dressing

 

Seared Tuna Bowl

Steamed Jasmine Rice, Sweet Soy, Wasabi Cream, Pickled Ginger, Seaweed Salad

Add Over-Easy Egg - $2

 

Fish and Chips

Beer Battered Cod with Hand Cut Salt and Vinegar Fries, Cole Slaw and Tartar Sauce

Sides

Hand Cut French Fries| Sweet Potato Fries | House Made Chips | Beer Battered Onion Rings | Cole Slaw | Fresh Fruit  | Side House or  Caesar Salad 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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