Lunch Menu
Tuesday - Saturday 11:30a-2:30p
STARTERS
Soup Du Jour
Low Country She Crab
Aged Sherry and Chives
Crispy Brussel Sprouts
Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze
Add Bacon $2
Bang Bang Shrimp
Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli
Ahi Tuna Poke Nachos*
Yellowfin Tuna, Pickled Red Onion, Scallions, Red Cabbage, Peanuts, Wakame, Crispy Wonton Chips, Orange Chipotle Aioli, and Sweet Soy
Salads
SCYC Market
Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette
Caesar
Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing
Napa
Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette
Pear & Blue Cheese Salad
Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette
Make it a Meal and Add Your Choice of Protein:
6oz Chicken Breast 7 | 5oz Atlantic Salmon 9 | Coastal Shrimp (6) 10 | Twin Petite Filets 10
Sandwiches
All Sandwiches Served with Choice of Side
Buttermilk Fried Chicken Sandwich
Marinated Chicken Breast, Lettuce, Tomato, Local Honey, and Garlic Aioli on a Brioche Bun
SC Yacht Club Sandwich
Cure 81 Ham, Roasted Turkey, Swiss Cheese, Bacon, Bibb Lettuce, Tomato, and Mayonnaise, on Toasted Country White Bread
Blackened Grouper Sandwich
Blackened Grouper, Pickled Slaw, Lettuce, Tomato, Lemon Caper Mayo on a Toasted Brioche
Prime Burger*
½ Pound House Signature Beef Grind, Bibb Lettuce, Tomato, and Shaved Red Onion on a Toasted Brioche Bun. Served with Choice of Cheese and Hand Cut Fries
Vegetarian Beyond Burger Available
Chef’s Selection
Grilled Salmon Salad
Artisan lettuce, Avocado, Carrots, Roasted Tomatoes, Corn, Dried Cranberries, Lemon Basil Vinaigrette
Pecan-Crusted Cobb Salad
Pecan-Crusted Chicken, Chopped Romaine, Avocado, Roasted Corn, Onion, Tomato, Cucumber, Ranch Dressing
Seared Tuna Bowl
Steamed Jasmine Rice, Sweet Soy, Wasabi Cream, Pickled Ginger, Seaweed Salad
Add Over-Easy Egg - $2
Fish and Chips
Beer Battered Cod with Hand Cut Salt and Vinegar Fries, Cole Slaw and Tartar Sauce
Sides
Hand Cut French Fries| Sweet Potato Fries | House Made Chips | Beer Battered Onion Rings | Cole Slaw | Fresh Fruit | Side House or Caesar Salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.




