Lunch Menu

Tuesday - Saturday 11:30a-2:30p

 

STARTERS

 

SCYC She Crab or Daily Soup

 

Oyster Selection- ½ Dozen | Dozen

Ask you server for today’s selection. 

Served with cocktail sauce and saltines

**Raw, on the half shell 

 

Bang Bang Shrimp

crispy shrimp tossed in spiced chili aioli

 

SCYC Calamari

buttermilk soaked and flash fried, house marinara sauce

 

Prime Steak Frites

prime steak tips, seared mushroom, demi, crispy house fries in a ketchup shooter

 

**Ahi Tuna Poke Nachos

sashimi ahi tuna, scallion, peanut, pickled red onion, red cabbage, creamy orange chipotle, crispy won ton chips 

 

Shrimp Cocktail

citrus poached shrimp, bloody mary cocktail sauce, lemon

 

Lump Crab Cake

crispy collards, apple butter, carrot parsnip puree

 

Mussels

Prince Edward Island mussels, garlic white wine broth, toasted baguette

 

Roasted Mushroom Arancini

mushroom risotto, arugula, Wisconsin grana parmesan, truffle aioli

 

Smoked Salmon Bruschetta

house-smoked salmon, dill cream cheese, red onion, crispy capers, citrus crème fraiche, toasted baguette

 

 

Sandwiches

WITH YOUR CHOICE OF SIDE

 

7oz Prime Burger

house grind signature blend of beef, toasted brioche, bibb lettuce, seared tomato, raw red onion, choice of cheese and served with french fries

  

Yacht Club Sandwich

turkey, ham, swiss, bacon, bibb letuce, tomato, mayonnaise, toasted country white bread

 

 Crispy Chicken BLT

pickle brined chicken breast, bibb lettuce, red onion, ranch, tomato, candied bacon, pepper jack, toasted brioche  

 

Southern Chicken Salad Wrap

spinach wrap, chopped candied pecans, grapes. Served with a house salad

Fried Haddock Sandwich 12 

Norwegian haddock filet, batter-fried, bibb lettuce, pickled red onion, dill cream cheese  

 

Crab Cake Sandwich

truffle aioli, bibb lettuce, tomato, toasted brioche

 

Shaved Rib Burrito

ribeye, roasted mushroom, provolone cheese, truffle aioli, bibb lettuce, tomato, grilled flour tortilla

 

Tuna Avocado Wrap

 tuna salad, avocado smash, toasted almond, provolone, pickled red onion, bibb lettuce, tomato, spinach tortilla

 

 

SIDES                                        

House Potato Chips | House French Fries | Thick Cut Onion Rings | Cole Slaw | Seasonal Fruit

 

GARDEN SELECTIONS

 

House Salad

mixed artisan greens, tomato, cucumber, carrot, radish, 

croutons, choice of dressing

 

Caesar Salad

grana parmesan, croutons, romaine, house Caesar 

dressing

 

Chopped

garbanzo bean, heirloom tomatoes, cucumber, red onion, bacon, blue cheese, ranch dressing, romaine

 

Cobb

bacon, cucumber, blue cheese, hard-boiled egg, grape tomatoes, red onion, avocado, romaine, choice of dressing

 

Petite Baby Wedge Salad

candied bacon strips, pickled red onion, blue cheese crumbles, grape tomato, baby iceberg, choice of ranch or bleu cheese dressing

 

Spinach Salad

tart apple, candied pecan, dried cranberry, goat cheese, red onion, roasted apple dressing

 

Roasted Beet and Goat Cheese

red and gold beets, goat cheese, arugula, candied pecan, red onion, champagne vinaigrette

 

Hawaiian Grain Bowl

tri-color quinoa, pineapple, black beans, scallion, red bell pepper, cilantro, toasted macadamia nut, pineapple lime vinaigrette

 

Winter Napa Salad

fennel, avocado, tart apple, dried cranberry, toasted macadamia nut, champagne vinaigrette, romaine

 

Add your choice of protein

chicken breast    

grilled shrimp or grilled salmon    

poached crab or seared yellowfin tuna 

grilled prime beef tenderloin tips  

 

LUNCH PLATES

 

Norwegian Style Fish and Chips

Norwegian haddock filet, batter-fried, twice-fried potato, house tartar sauce, lemon

 

Shrimp and Grits

garlic white wine sauce, roasted tomato, bacon, grana parmesan white grits, scallion

 

Seafood Pot Pie 

shrimp, lobster, crab, sherry cream sauce, carrot, celery, English peas, puff pastry

 

Crispy Whole Quail

mushroom cornbread dressing, blueberry demi

 

Ricotta Gnocchi alla Sweet Pomodoro

house made dumplings, pan roasted vegetable medley, sweet pomodoro sauce, grana parmesan