south carolina yacht club
Lunch Menu
Tuesday - Saturday 11:30a-2:30p
STARTERS
Soup Du Jour
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Low Country She Crab
Aged Sherry and Chives
Crispy Brussels Sprouts
Tossed with Parmesan, Cranberries, Lemon, Balsamic Glaze. Add Bacon
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Bang Bang Shrimp
Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli
Ahi Tuna Poke Nachos*
Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli
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Salads
SCYC Market
Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette
Caesar
Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing
Napa
Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette
Pear & Blue Cheese
Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette
SCYC Caprese
Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach & Balsamic Vinaigrette
Make it a Meal and Add Your Choice of Protein:
6oz Chicken Breast | 5oz Atlantic Salmon*
Coastal Shrimp (6) | Twin Petite Filets*
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Sandwiches
Served with Choice of French Fries, Sweet Potato Fries, Fruit. or Cole Slaw.
Gluten-Free Bread Available
SC Yacht Club Sandwich
Ham, Roasted Turkey, Swiss Cheese, Bacon, Lettuce, Tomato, Mayo on Toasted Country White
Blackened Grouper Sandwich
Blackened Grouper, Pickled Cabbage, Lettuce, Tomato, Lemon-Caper Mayo, Toasted Brioche
Prime Burger*
Char-Grilled Prime Beef Patty, Lettuce, Tomato, Onion on Toasted Brioche. Choice of : Cheddar, American, Swiss, Provolone, Blue Cheese. Add Bacon & Mushrooms
Baxter’s Road Fried Chicken
Sofrito Marinated Fried Chicken Breast, Lettuce, Tomato, Sweet Chili Aioli, Toasted Brioche Bun
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Soup, Small Salad, ½ Sandwich
Cup of Soup, House Salad, ½ BLT
Warm Turkey & Brie Sandwich
French Brie Cheese, Apricot Preserve, Heirloom Tomato, Lettuce Toasted Ciabatta
Vegetarian Alternatives
Grilled Vegetable & Tofu Wrap
Grilled Tofu, Zucchini, Squash, Red Peppers, Baby Spinach, Caramelized Aioli
Plant-Based Burger a la Plancha
6oz Patty, Lettuce, Tomato, Caramelized Onion Aioli, Toasted Brioche Bun
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Vegetarian Beyond Burger Available. Gluten-Free Bread Available For All Sandwiches
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Chef’s Selection
Pecan-Crusted Chicken Cobb Salad
Pecan-Crusted Chicken, Chopped Romaine, Avocado, Roasted Corn, Onion, Tomato, Cucumber, Ranch Dressing
Seared Ahi Tuna Bowl* “Furikake”
Seaweed & Sesame Seared Ahi Tuna, Steamed Jasmine Rice, Sweet Soy, Wasabi Cream
Replace Tuna with Tofu & Grilled Vegetables for Vegan/Vegetarian
Add Over Easy Egg
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Fish and Chips
Beer Battered Cod with Hand Cut Fries, Cole Slaw and Tartar
Garlic Pesto Shrimp
Coastal Shrimp, Basil Pesto Sauce, Tomato, Pasta Du Jour
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Sides
Hand Cut French Fries | Sweet Potato Fries | House-Made Chips | Steamed Jasmine Rice | Beer Battered Onion Rings | Cole Slaw | Fresh Fruit
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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