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Lunch Menu

Tuesday - Saturday 11:30a-2:30p

 

STARTERS

 

Soup Du Jour

Low Country She Crab

Aged Sherry and Chives 

 

Crispy Brussels Sprouts 

Tossed with Parmesan, Cranberries, Lemon,  Balsamic Glaze. Add Bacon

Bang Bang Shrimp 

Fried Coastal Shrimp, Pickled Slaw, Sweet and Spicy Chili Aioli

 

Ahi Tuna Poke Nachos* 

Crisp Wonton Chips, Diced Yellowfin Tuna, Scallions, Shaved Sweet Onions, Toasted Peanuts, Seaweed Salad, Sweet Soy, Wasabi Aioli

Salads

 

SCYC Market

Mixed Artisan Greens, Heirloom Tomatoes, Carrots, Cucumbers, and Champagne Vinaigrette

 

Caesar

Chopped Romaine, Aged Parmesan, Garlic Croutons, and SCYC Caesar Dressing
 

Napa

Crisp Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette

 

Pear & Blue Cheese

Baby Greens, Sweet D’Anjou Pear, Shaved Red Onion, Candied Pecans, Blue Cheese Crumbles, with Preserve Lemon and Basil Vinaigrette

 

SCYC Caprese

Mini Heirloom Tomatoes, Salad Greens, Fresh Mozzarella, Almonds, Pesto, White Peach &  Balsamic Vinaigrette

 

Make it a Meal and Add  Your Choice of Protein:

6oz Chicken Breast | 5oz Atlantic Salmon*

Coastal Shrimp (6) | Twin Petite Filets*

Sandwiches

Served with Choice of French Fries, Sweet Potato Fries, Fruit. or Cole Slaw. 

Gluten-Free Bread Available

 

SC Yacht Club Sandwich

Ham, Roasted Turkey, Swiss Cheese, Bacon, Lettuce, Tomato, Mayo on Toasted Country White

 

Blackened Grouper Sandwich

Blackened Grouper, Pickled Cabbage, Lettuce, Tomato, Lemon-Caper Mayo, Toasted Brioche

 

Prime Burger*

Char-Grilled Prime Beef Patty, Lettuce, Tomato, Onion on Toasted Brioche. Choice of : Cheddar, American, Swiss, Provolone, Blue Cheese. Add Bacon & Mushrooms

 

Baxter’s Road Fried Chicken 

Sofrito Marinated Fried Chicken Breast, Lettuce, Tomato, Sweet Chili Aioli, Toasted Brioche Bun

Soup, Small Salad, ½ Sandwich 

Cup of Soup, House Salad, ½ BLT

 

Warm Turkey & Brie Sandwich

French Brie Cheese, Apricot Preserve, Heirloom Tomato, Lettuce Toasted Ciabatta

 

Vegetarian Alternatives


Grilled Vegetable & Tofu Wrap

Grilled Tofu, Zucchini, Squash, Red Peppers, Baby Spinach, Caramelized Aioli

 

Plant-Based Burger a la Plancha

6oz Patty, Lettuce, Tomato, Caramelized Onion Aioli, Toasted Brioche Bun

Vegetarian Beyond Burger Available.    Gluten-Free Bread Available For All Sandwiches

Chef’s Selection

 

Pecan-Crusted Chicken Cobb Salad

Pecan-Crusted Chicken, Chopped Romaine, Avocado, Roasted Corn, Onion, Tomato, Cucumber, Ranch Dressing

 

Seared Ahi Tuna Bowl* “Furikake”

Seaweed & Sesame Seared Ahi Tuna, Steamed Jasmine Rice, Sweet Soy, Wasabi Cream

Replace Tuna with Tofu & Grilled Vegetables for Vegan/Vegetarian

Add Over Easy Egg

Fish and Chips

Beer Battered Cod with Hand Cut Fries, Cole Slaw and Tartar

 

Garlic Pesto Shrimp

Coastal Shrimp, Basil Pesto Sauce, Tomato, Pasta Du Jour

Sides

Hand Cut French Fries | Sweet Potato Fries | House-Made Chips | Steamed Jasmine Rice | Beer Battered Onion Rings | Cole Slaw |  Fresh Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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