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Daily Features

Lunch

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Soup

Manhattan Clam Chowder

 

Blackened Chicken Chopped Salad

Romaine, Tomatoes, Cucumbers, Shaved Red Onion, Blue Cheese Crumbles, Chopped Bacon,

Tossed in Ranch Dressing

 

Pork Cuban Melt

Shaved Ham and Pork Loin,

Dill Pickle Chips, Swiss Cheese, Pressed Hoagie Roll. Choice of side

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LOG May-June_Page_01.jpg

The Log

 SCYC MEMBERSHIP NEWSLETTER

for May/June 2026

Yacht Club Events

Court Conditions

Please check availability

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership, please contact the Director of Membership and MarketingLauren Hunt, at lhunt@scyachtclub.com

Office Hours

 

Monday - Friday        9 AM – 5 PM

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Pro Shop Hours

 

Monday - Sunday 9 AM - 4 PM

Dining Hours

Lunch

Tuesday - Saturday   11:30 AM - 2:30 PM 

    

Dinner

Tuesday Chef's Buffet     5:30 PM - 7:30 pm   

Wednesday - Saturday   5:30 PM - 8 PM     

    

Happy Hour

Tuesday - Saturday   4:30 PM – 6:30 PM

    

Brunch

Sunday                 11:30 AM – 2 PM

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Pool Bar (seasonal)
 Bar Service: Tuesday - Sunday 12 - 6 PM

 Lunch Service: Tuesday - Sunday  12 PM - 2:30 PM

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