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Daily Features

Lunch
 

Soup

New England Clam Chowder
 

Ahi Tuna Spinach Salad

Baby Spinach, Marinated Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Red Onion, and Feta Cheese with Pesto Balsamic Vinaigrette and Olive Oil Grilled Ahi Tuna 
 

Blackened Chicken Wrap

Blackened Chicken Breast, Fresh Mozzarella, Spinach, and Tomato in a Large Flour Tortilla. Comes with Choice of Side

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The Log

 SCYC MEMBERSHIP NEWSLETTER

for January/February 2026

Yacht Club Events

Court Conditions

Please check availability

South Carolina Yacht Club Special Events

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership, please contact the Director of Membership and MarketingLauren Hunt, at lhunt@scyachtclub.com

Office Hours

 

Monday - Friday        9 AM – 5 PM

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Pro Shop Hours

 

Monday - Sunday 9 AM - 4 PM

Dining Hours

Lunch

Tuesday - Saturday   11:30 AM - 2:30 PM 

    

Dinner

Tuesday Chef's Buffet     5:30 PM - 7:30 pm   

Wednesday - Saturday   5:30 PM - 8 PM     

    

Happy Hour

Tuesday - Saturday   4:30 PM – 6:30 PM

    

Brunch

Sunday                 11:30 AM – 2 PM

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Pool Bar (seasonal)
 Bar Service: Tuesday - Sunday 12 - 6 PM

 Lunch Service: Tuesday - Sunday  12 PM - 2:30 PM

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