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Daily Features

Lunch

French Summer Berry Soup

Crème Fraiche 

  

Grilled Shrimp Caprese Salad 

Crisp Romaine, Sliced Tomatoes,  Toasted Pine Nuts, Fresh Mozzarella Cheese,  Fresh Basil,  Extra Virgin Olive Oil| Balsamic Glaze

  

Classic French Dip 

Thinly Sliced Prime Beef Ribeye, Provolone Cheese, Crusty French Bread, Hot Au Jus. Choice of Side

LOG May-June_Page_01.jpg

The Log

 SCYC MEMBERSHIP NEWSLETTER

for May/June 2026

Yacht Club Events

Court Conditions

Please check availability

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership, please contact the Director of Membership and MarketingLauren Hunt, at lhunt@scyachtclub.com

Office Hours

 

Monday - Friday        9 AM – 5 PM

Pro Shop Hours

 

Monday - Sunday 9 AM - 4 PM

Dining Hours

Lunch

Tuesday - Saturday   11:30 AM - 2:30 PM 

    

Dinner

Tuesday Chef's Buffet     5:30 PM - 7:30 pm   

Wednesday - Saturday   5:30 PM - 8 PM     

    

Happy Hour

Tuesday - Saturday   4:30 PM – 6:30 PM

    

Brunch

Sunday                 11:30 AM – 2 PM

Pool Bar (seasonal)
 Bar Service: Tuesday - Sunday 11 AM - 6:30 PM

 Lunch Service: Tuesday - Sunday  12 PM - 4 PM

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