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Daily Features

See our full Lunch
and Dinner Menus

Daily Features

Saturday, March 6, 2020

 

Lunch

Soup

Italian Wedding Soup 

Cold Feature

Chef’s Salad

Mixed Artisan Greens, Chopped Ham & Turkey, Cheddar Cheese, Tomatoes, Cucumbers, and Shaved Red Onions. Comes with Choice of Dressing
 

Hot Feature

French Dip Sandwich

Thinly Shaved Prime Rib, Caramelized Onions, and Swiss Cheese on a Toasted Hoagie Roll with Horseradish Cream Sauce. Comes with Choice of Side

Family ToGo Meals

For 3/3 - 3/6

Yacht Club Events

The Log

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 SCYC MEMBERSHIP NEWSLETTER

for March/April 2021

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership,

please contact the Membership Director, 

Kathy Flynn, at kflynn@scyachtclub.com.

Office Hours

Mon-Friday        9:00 am – 5:00 pm

 

Compass Rose Pool Bar

Tues-Sunday:     noon - 7:00 pm

(grill service until 6 pm)

June 1, 2020-August 16, 2020

Pro Shop Hours

Mon-Friday        9;00 am-5:00 pm

Saturday             9:00 am – 4:00 pm

Sunday               10:00 am – 4:00 pm

Dining Hours

Breakfast(CURRENTLY SUSPENDED)

Tues-Friday        7:30 am – 9:30 am  (Continental)   

Saturday             8:00 am – 10:00 am  (Full Breakfast) 
                              

  

Lunch

Tues-Saturday   11:30 am – 2:30 pm

    

Dinner

Tuesday              5:30 pm – 9:00 pm (Supper Club)  

Wed-Saturday   5:30 pm – 9::00 pm       

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm