Lunch
Sherry Vidalia Soup
Ahi Tuna Crunch Salad
Kale and Napa Cabbage Blend, Shredded Carrots, Peanuts, Sliced Red Peppers, Crispy Wontons,
Asian Dressing
Classic French Dip
Shaved Prime Rib, Mushrooms, Onions, Provolone Cheese,
Hoagie Bun, Au Jus Drippings
