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Daily Features

See our full Lunch
and Dinner Menus

Daily Features

Friday, January 15, 2020

 

Lunch

Soup

Cream of Mushroom with Chicken


Cold Feature

BBQ Chicken Cobb Salad

Chopped Romaine, Grilled BBQ Chicken Breast, Hard Boiled Egg, Avocado, Cucumbers, Chopped Bacon, Tomatoes, Blue Cheese Crumbles, and Shredded Cheddar with Spicy Ranch Dressing

 

Hot Feature

Buffalo Chicken & Ham Sub

Crispy Chicken Fingers, Sliced Ham, Lettuce, Tomato, Pepperjack Cheese, and Buffalo Sauce, Served on a Buttered Hoagie Roll. Comes with Choice of Side

Family ToGo Meals

For 1/13 - 1/16

The Log

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Welcome to the New Year with the SCYC MEMBERSHIP NEWSLETTER

for January/February 2021

10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership,

please contact the Membership Director, 

Kathy Flynn, at kflynn@scyachtclub.com.

Office Hours

Mon-Friday        9:00 am – 5:00 pm

 

Compass Rose Pool Bar

Tues-Sunday:     noon - 7:00 pm

(grill service until 6 pm)

June 1, 2020-August 16, 2020

Pro Shop Hours

Mon-Friday        9;00 am-5:00 pm

Saturday             9:00 am – 4:00 pm

Sunday               10:00 am – 4:00 pm

Dining Hours

Breakfast(CURRENTLY SUSPENDED)

Tues-Friday        7:30 am – 9:30 am  (Continental)   

Saturday             8:00 am – 10:00 am  (Full Breakfast) 
                              

  

Lunch

Tues-Saturday   11:30 am – 2:30 pm

    

Dinner

Tuesday              5:30 pm – 9:00 pm (Supper Club)  

Wed-Saturday   5:30 pm – 9::00 pm       

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm