Poolside Menu 2020

Tuesday-Sunday, 12 pm-7 pm (food service until 6 pm) June 1-August 16, 2020

Appetizers and Salads

Grilled Chicken Wings $8

six wings char grilled, choice of tangy bbq, chipotle mango or buffalo

 

Watermelon Arugula Salad $10

local watermelon, spinach, feta cheese, cucumbers
tomatoes, pickled red onion, citrus vinaigrette

 

Caesar Salad $8 

romaine hearts, garlic croutons, house caesar dressing, parmesan cheese

Main Entrees

Grilled Salmon Caprese Salad $15

atlantic salmon, baby arugula, fresh mozzarella heirloom tomatoes, pesto balsmic vinaigrette
 

6 oz. Brasstown Burger $9

local and grass fed beef patty, lettuce, tomato and red onion, choice of cheese

 

6 oz. Char Grilled Guinness Brat $8
served with caramelized onion, carraway seed dijonnaise

Grilled Shrimp Tacos $12

cajun 5 spice shrimp, flour tortilla, pickled slaw, chipotle lime aioli

 

1⁄4 lb. Char Grilled Hot Dog $6
served on king's hawaiian split top roll

 

Blackened Chicken BLT $11

served with pepperjack cheese, applewood smoked bacon, lettuce, tomato

 

Sandwich Sides:

Chips, Coleslaw, Potato Salad, Fruit

Specialty Cocktails  

 

Bay Breeze

Vodka, Pineapple Juice, Cranberry Juice

 

Sea Breeze

Vodka, Cranberry Juice, Grapefruit Juice

 

Mai Tai

Rum, Pineapple Juice, Orange Juice, Grenadine Syrup

 

Dark & Stormy

Gosling’s Rum, Gosling’s Ginger Beer

 

Moscow Mule

Vodka, Ginger Beer, Lime Juice

 

Greyhound

Vodka, Grapefruit Juice

 

Compass Rose

Coconut Rum, Peach Schnapps Triple Sec, Sprite