




Poolside Menu 2020
Tuesday-Sunday, 12 pm-7 pm (food service until 6 pm) June 1-August 16, 2020
Appetizers and Salads
Grilled Chicken Wings $8
six wings char grilled, choice of tangy bbq, chipotle mango or buffalo
Watermelon Arugula Salad $10
local watermelon, spinach, feta cheese, cucumbers
tomatoes, pickled red onion, citrus vinaigrette
Caesar Salad $8
romaine hearts, garlic croutons, house caesar dressing, parmesan cheese
Main Entrees
Grilled Salmon Caprese Salad $15
atlantic salmon, baby arugula, fresh mozzarella heirloom tomatoes, pesto balsmic vinaigrette
6 oz. Brasstown Burger $9
local and grass fed beef patty, lettuce, tomato and red onion, choice of cheese
6 oz. Char Grilled Guinness Brat $8
served with caramelized onion, carraway seed dijonnaise
Grilled Shrimp Tacos $12
cajun 5 spice shrimp, flour tortilla, pickled slaw, chipotle lime aioli
1⁄4 lb. Char Grilled Hot Dog $6
served on king's hawaiian split top roll
Blackened Chicken BLT $11
served with pepperjack cheese, applewood smoked bacon, lettuce, tomato
Sandwich Sides:
Chips, Coleslaw, Potato Salad, Fruit
Specialty Cocktails
Bay Breeze
Vodka, Pineapple Juice, Cranberry Juice
Sea Breeze
Vodka, Cranberry Juice, Grapefruit Juice
Mai Tai
Rum, Pineapple Juice, Orange Juice, Grenadine Syrup
Dark & Stormy
Gosling’s Rum, Gosling’s Ginger Beer
Moscow Mule
Vodka, Ginger Beer, Lime Juice
Greyhound
Vodka, Grapefruit Juice
Compass Rose
Coconut Rum, Peach Schnapps Triple Sec, Sprite